Aluminum cookware was introduced and approved by the FDA in 1960. Although some people are leery of aluminum cookware it still has benefits that shouldn't go unnoticed. Among its benefits are an incorporated corrosion inhibitor. A layer of aluminum oxide is eventually made by the inhibitor. The aluminum oxide also makes the cookware non-stick. Manufacturers of cookware have been able to enhance this natural method through strengthening the oxide layers. This strengthening process produces anodized aluminum, a favorite in pans among professional cooks. Another benefit is there is no worry over a reaction with acidic foods.
Commercial spun aluminum cookware is popular among many bakeries and restaurants. This cookware is produced by taking a heavy sheet of aluminum and puts it in a spinning machine to shape it into cookware. However, commercial spun is not as durable or solid as cast aluminum, also known as club cookware.
This is hard to find but is desired because it heats food evenly. If you own this cookware, be sure to check for dark buildup periodically. If you find that your cookware has the buildup, you should remove it immediately to ensure the food you prepare in this cookware is safe to eat.
Several companies carry non-stick coated cast or spun aluminum cooking equipment. Farberware is one of those companies that carry this type. However, if you want cookware that is safe in the oven up to 400 degrees, resistant to scratching, and dishwasher safe you have to go with a high quality brand. Anolon Advanced cookware is a manufacturer of this high quality aluminum brand.
One of the most expensive aluminum cookware types is fully clad cookware. This equipment has aluminum on the bottom and sides as well as around an inner layer of stainless steel. This cookware is not prone to lose its shape if presented to high temperatures. It is also resistant to scratching. All-Clad is one of the most popular manufacturers of this aluminum cookware type.
If you decide to purchase any type of aluminum cookware, keep in mind a few points about caring for your equipment. It is recommended that some aluminum cookware be washed by hand using a mild dish soap and then immediately dried. If you notice there are stains or the aluminum is getting dull, just put equal amounts of water and vinegar in the pot or pan and boil. After it has boiled, rinse it and immediately dry the cookware.
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